Older adults who participate in strength training programs can:
a. regain muscle strength and muscle mass.
b. reverse the effects of arthritis.
c. reduce their use of medication.
d. reduce their need for vitamin D.
Q. 2The goal of nutrition screening for older adults is to:
a. treat overt malnutrition.
b. identify those at risk for malnutrition.
c. evaluate nutritional status.
d. determine supplement needs.
Q. 3A disorder that may make food preparation difficult for older adults is:
a. diabetes.
b. cardiovascular disease.
c. high blood pressure.
d. Parkinson's disease.
Q. 4Modifiable risk factors for heart disease and stroke include:
a. iron deficiency.
b. dehydration.
c. obesity.
d. underweight.
Q. 5Health messages that encourage reducing fat intake and portion sizes and selecting low-calorie snacks may be inappropriate for:
a. young adults.
b. middle adults.
c. older adults.
d. all adults.
Q. 6An older adult who is not as alert as usual may be suffering from:
a. iron deficiency.
b. high blood pressure.
c. fluid overload.
d. dehydration.
Q. 7Nutrition screening for older adults includes questions to identify risk factors, such as:
a. poverty.
b. dieting.
c. poor oral hygiene.
d. smoking.
Q. 8The Elderly Nutrition Program provides congregate or home-delivered meals for adults who:
a. have low incomes.
b. are age 60 and older.
c. are at risk for malnutrition.
d. have overt malnutrition.
Q. 9A factor that may interfere with normal food intake of older adults is:
a. inadequate fluid intake.
b. inadequate income.
c. participation in an exercise program.
d. dependence on caffeinated beverages.