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jhgfdsa jhgfdsa
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Posts: 550
Rep: 3 0
6 years ago
The aging process begins at:
 
  a. conception.
  b. birth.
  c. the end of adolescence.
  d. retirement.

Q. 2

The final growth spurt usually occurs:
 
  a. during the school-age period.
  b. during adolescence.
  c. at the end of adolescence.
  d. in young adulthood.

Q. 3

A factor that accounts for wide fluctuations in the metabolic rates of adolescents of the same age is:
 
  a. differences in physiologic age.
  b. differences in psychologic development.
  c. cultural differences.
  d. gender.

Q. 4

Preschool children often prefer foods that are:
 
  a. cold.
  b. lukewarm.
  c. dry.
  d. liquid.

Q. 5

The rate of growth during the school-age years is best described as:
 
  a. rapid.
  b. very rapid.
  c. slowed.
  d. stopped.

Q. 6

A meal that is particularly important to a school-age child is:
 
  a. breakfast.
  b. lunch.
  c. dinner.
  d. bedtime snacks.

Q. 7

Constant dieting among teenage girls in the United States is primarily the result of:
 
  a. parental constraints.
  b. peer pressure.
  c. poor appetite.
  d. fear of pregnancy.

Q. 8

Toddlers whose diet consists primarily of milk may develop:
 
  a. anemia.
  b. rickets.
  c. hypervitaminosis A.
  d. hypercalcemia.
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Paragonx7Paragonx7
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Posts: 324
Rep: 3 0
6 years ago
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jhgfdsa Author
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6 years ago
this is exactly what I needed
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Yesterday
Smart ... Thanks!
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2 hours ago
Correct Slight Smile TY
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