Peer modeling begins to influence food choices during:
a. the preschool years.
b. the school years.
c. adolescence.
d. adulthood.
Q. 2A major reason that toddlers usually eat less than they did as infants is because they are:
a. using baby fat stores.
b. less active.
c. losing interest in food.
d. growing more slowly.
Q. 3An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods.
b. family foods can be safely introduced at about 6 months.
c. solid foods should not be given until the infant can self-feed.
d. food supplies physical, developmental, and cultural needs.
Q. 4The traditional transition food for an infant going from a milk-only diet to solid food is:
a. diluted fruit juices.
b. fortified infant cereals.
c. strained fruits.
d. strained vegetables.
Q. 5A food group that preschool children usually dislike is:
a. vegetables.
b. fruits.
c. meat.
d. milk.
Q. 6Muscle and other body tissues of toddlers continue to develop rapidly, so they continue to have high requirements for:
a. carbohydrates.
b. fat.
c. protein.
d. fiber.
Q. 7Reduced-fat cow's milk should be avoided for infants and young children because it does not contain enough:
a. calories and linoleic acid.
b. protein.
c. calcium and phosphorus.
d. vitamins.
Q. 8Unmodified cow's milk is unsuitable for young infants because it:
a. is too low in calcium.
b. contains insufficient protein.
c. contains too much fat.
d. may cause gastrointestinal bleeding.
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