A maternal factor before pregnancy that increases nutritional risk during pregnancy is:

A maternal factor before pregnancy that increases nutritional risk during pregnancy is:

a. unusual food habits.
b. infertility.
c. use of decaffeinated coffee.
d. vegetarian diet.

Q. 2

During the first trimester of pregnancy, a total weight gain of 7 lb would be considered to be:

a. below the recommended range.
b. within the recommended range.
c. above the recommended range.
d. a sign of a serious problem.

Q. 3

Ankle edema during pregnancy is:

a. a normal occurrence in most women.
b. a sign of a serious complication in most women.
c. the result of drinking too much fluid.
d. most likely to occur during the first trimester.

Q. 4

If a woman has a body mass index (BMI) of 18.0 before pregnancy and she gains 26 lb during her pregnancy, her weight gain would be considered to be:

a. below the normal range.
b. at the low end of the normal range.
c. at the high end of the normal range.
d. above the normal range.

Q. 5

For women who are overweight before pregnancy, an acceptable weight gain during pregnancy would be:

a. a maximum of 10 lb.
b. 10 to 15 lb.
c. 15 to 25 lb.
d. 26 to 35 lb.

Q. 6

Adequate folate intake before and during pregnancy helps prevent:

a. neural tube defects.
b. phenylketonuria.
c. gestational diabetes mellitus.
d. human immunodeficiency virus.

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A maternal factor before pregnancy that increases nutritional risk during pregnancy is:

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