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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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miaboyd12 miaboyd12
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6 years ago
An example of a food high in vitamin K is:
 
  a. seared collard greens.
  b. oatmeal with raisins.
  c. carrot soup.
  d. bean burrito.

Q. 2

The fat-soluble vitamin that is responsible for synthesis of blood-clotting factors by the liver is vitamin:
 
  a. A.
  b. D.
  c. E.
  d. K.

Q. 3

Adequate amounts of vitamin K are usually present in the body because:
 
  a. the amount used daily varies widely.
  b. large quantities are stored in muscle and bone.
  c. it is widely available in all major food groups.
  d. intestinal bacteria synthesize adequate supplies.

Q. 4

A health condition that may create a need for administration of vitamin K is:
 
  a. radiation therapy.
  b. antibiotic therapy.
  c. a bone fracture.
  d. pancreatitis.

Q. 5

Hemolytic anemia is treated with increased intake of vitamin:
 
  a. A.
  b. D.
  c. E.
  d. C.

Q. 6

An example of a food high in vitamin E is:
 
  a. green salad with dressing made with sunflower oil.
  b. guacamole made with avocado, lemon juice, and tomatoes.
  c. fruit salad made with berries and melons.
  d. oatmeal with raisins and honey.
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pradippradip
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6 years ago
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miaboyd12 Author
wrote...

6 years ago
Thank you, thank you, thank you!
patod1
wrote...

Yesterday
Thanks
ezsancheezy
wrote...

2 hours ago
Thanks for your help!!
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