Whole-wheat bread, popcorn, baked beans, bananas, and pears are good sources of:

Whole-wheat bread, popcorn, baked beans, bananas, and pears are good sources of:
 
  a. cellulose.
  b. gums.
  c. collagen.
  d. psyllium.

Q. 2

An oligosaccharide that may be fermented to produce gas in the intestinal tract is:
 
  a. raffinose.
  b. dextrin.
  c. maltose.
  d. starch.

Q. 3

Oligosaccharides:
 
  a. contain 3 to 10 monosaccharides.
  b. contain large portions of partially digested starch.
  c. are used as nonnutritive sweeteners.
  d. are used for weight management.

Q. 4

Dextrins are:
 
  a. polysaccharides.
  b. end products of starch digestion.
  c. formed in the liver.
  d. rapidly excreted.

Q. 5

To prevent symptoms of fatigue, dehydration, and energy loss, the daily recommended minimum intake of carbohydrate should be:
 
  a. 130 g.
  b. 230 g.
  c. 330 g.
  d. 430 g.

Q. 6

The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is:
 
  a. glucose.
  b. galactose.
  c. dextrins.
  d. glycogen.