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bryanna1 bryanna1
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Posts: 321
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6 years ago
The glycemic index (GI) is a tool used to classify
 
  A. the effects of carbohydrate-containing food on blood glucose.
  B. an individual's risk of type 2 diabetes.
  C. insulin response to eating carbohydrate-containing food.
  D. diabetes medications.

Q. 2

To quickly relieve the symptoms of hypoglycemia and raise the blood glucose level to a normal range, an individual could consume any of the following EXCEPT
 
  A. meats.
  B. hard candies.
  C. juice.
  D. soda.

Q. 3

Which organ produces and releases insulin?
 
  A. pancreas
  B. kidneys
  C. thymus gland
  D. heart

Q. 4

The American Diabetes Association (ADA) recommends that individuals with diabetes consume
 
  A. whole grains.
  B. fruits and vegetables.
  C. adequate amounts of lean protein.
  D. all of the above.

Q. 5

The Diabetes Control and Complications Trial (DCCT. showed that diet, exercise, insulin control, and ________ could decrease the risk of diabetes-related complications.
 
  A. vitamin C supplements
  B. a meat-based diet
  C. monitoring blood sugar levels
  D. avoidance of all sugar

Q. 6

Glycemic load (GL. takes into account the amount of ________ consumed in a typical serving.
 
  A. protein
  B. carbohydrate
  C. fat
  D. alcohol
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ztmarshallztmarshall
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Posts: 309
Rep: 2 0
6 years ago
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bryanna1 Author
wrote...

6 years ago
Brilliant
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

2 hours ago
Helped a lot
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