Which of the following allergy testing techniques involves no risk of exposure of the suspected ...

Which of the following allergy testing techniques involves no risk of exposure of the suspected allergen to the patient?
 a. Skin prick test
  b. Elimination/challenge diet
  c. Double-blind, placebo-controlled food challenge test
  d. CAP System fluorescent-enzyme immunoassay

Q. 2

Which genre written by a clinical dietitian would most likely be viewed by other members of the interdisciplinary team?
 a. brochures
  b. memos
 c. charts
 d. handouts
 e. pamphlets

Q. 3

In its active form, insulin consists of two _______________ chains linked by _______________ bridges.
 Fill in the blank(s) with correct word

Q. 4

A food consultant has been asked to help develop the menu for a new bistro for adults. The owners want to limit the number of dishes with common food allergens. Which of the following dishes would be fine on their menu?
 a. Lobster bisque
  b. Stir-fried beef with Chinese vegetables
  c. Poached tilapia with dill
  d. Chicken almondine and risotto

Q. 5

Which best describes the process of pre-writing?
 a. recalibrating thinking
 b. setting goals
 c. planning the text
 d. making minor corrections
 e. eliminating unnecessary material

Q. 6

The anabolic effect of insulin on protein metabolism produces a positive _______________ balance.
 Fill in the blank(s) with correct word