In regard to medical charting, POMR refers to what?
a. Charting requirements designated by JCAHO.
b. A quality improvement process regarding patient care.
c. A method of organizing the medical record.
d. A type of electronic medical record.
Q. 2You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162 with no recent changes in weight.Which method of providing enteral nutrition would be most appropriate for this patient?
a. orogastric tube
b. nasointestinal feeding tube
c. Jejunostomy
d. surgical gastrostomy
e. nasogastric tube
Q. 3_______________ is the development of renal failure in patients with advanced chronic liver disease.
Fill in the blank(s) with correct word
Q. 4According to JCAHO, which of the following is an acceptable medical abbreviation?
a. bid
b. MgSO4
c. qd
d. U
Q. 5You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162 with no recent changes in weight.Which is the correct amount of kcalories needed daily for this patient to maintain normal body weight?
a. 1110 1750 kcal
b. 1840 2210 kcal
c. 2350 2380 kcal
d. 2900 3020 kcal
e. 3150 3200 kcal
Q. 6_______________ is a manifestation of thiamin deficiency usually seen in individuals suffering from alcoholism.
Fill in the blank(s) with correct word
Q. 7According to JCAHO, which of the following is an UNACCEPTABLE medical abbreviation?
a. ac
b. IU
c. cc
d. IV
Q. 8You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162 with no recent changes in weight.Calculate the daily fluid requirements for this patient.
a. 1000 mL
b. 1800 mL
c. 2200 mL
d. 3100 mL
e. 3400 mL
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