List the different factors that impact a person's nutritional status and give an example of each.
Q. 2Which intervention is most appropriate for preventing baby bottle tooth decay?
a. Taking a child to the dentist by the time he is 6 months old
b. Weaning a child from the bottle by 24 months of age
c. Removing a bottle from the child's mouth during sleep
d. Brushing the baby's teeth at least once per week
e. Offering juice instead of formula
Q. 3A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, monitoring and _______________.
Fill in the blank(s) with correct word
Q. 4What is an example of a change in gastrointestinal physiology that occurs with aging?
a. Increased upper esophageal pressure
b. Atrophy of the small intestine mucosa
c. Enhanced excretion of hydrochloric acid in the stomach
d. Increased incidences of diarrhea
e. Overproduction of saliva in the mouth
Q. 5Documentation should be relevant, accurate, and _______________.
Fill in the blank(s) with correct word
Q. 6What is an example of a nutrition intervention recommended for stomatitis?
a. Increase intake of carbonated beverages
b. Consume no more than 2 alcoholic drinks per day
c. Avoid extremes of hot or cold food temperatures
d. Use alcohol-based mouth rinses to keep the mouth clean
e. Avoid oral topical anesthetics
Q. 7The standardized language that is now part of the NCP improves both the _______________ and _______________ communication among members of the health care team, as well as communication with the patient.
Fill in the blank(s) with correct word
Q. 8A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid?
a. rye bread
b. 2 milk
c. bananas
d. pasta
e. soft-cooked eggs
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