The innermost layer of the esophagus is called the:
a. muscle layer.
b. mucosa.
c. adventitia.
d. secretory layer.
e. submucosa.
Q. 2The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.
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Q. 3Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.
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Q. 4The type of data collected during a nutrition assessment depends on whether a(n) _______________ or a(n) _______________ is being conducted.
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Q. 5The inner adjoining ring of the nutrition care model recognizes the _______________ that dietetics practitioners bring to the nutrition care process.
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Q. 6The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.
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Q. 7The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.
Fill in the blank(s) with correct word
Q. 8The Institute of Medicine defines quality as the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________..
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Q. 9_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.
Fill in the blank(s) with correct word
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