Which of the following senses decreases the LEAST with aging?
a. Sense of smell
b. Sense of hearing
c. Sense of taste
d. Sense of sight
Q. 2Which of the following is a high-risk group for anorexia nervosa?
A) Competitive athletes
B) People with type 1 diabetes
C) Fitness instructors
D) Dietetics majors
E) All of the above
Q. 3MyPyramid recommendations for 75 year olds include all of the following EXCEPT:
a. 6-7 ounces of grains.
b. 1.5-2 cups of fruits.
c. 2 cups of milk.
d. 5-6 ounces of meats.
Q. 4Pica is a type of eating disorder associated with eating ____.
A) extremely healthy food
B) contaminated food
C) nonfood substances
D) organic food
Q. 5MyPyramid recommendations for 45 year olds include all of the following EXCEPT:
a. 3.5-4 cups of vegetables.
b. 3 cups of milk.
c. 2 cups of fruits.
d. 6-9 ounces of grains.
Q. 6Which of the following statements about amylphagia is true?
A) This type of eating disorder occurs most commonly during pregnancy.
B) This eating disorder is caused by a craving for clay.
C) This eating disorder is caused by a desire to eat lead-containing paint chips.
D) This type of eating disorder causes extremely low body weight.
Q. 7A nutritional consequence of reduced production of vitamin D in the skin is:
a. reduced caloric need.
b. dehydration risk.
c. decreased absorption of vitamins B12 and C.
d. increased dietary requirement for vitamin D.
Q. 8Plumbism is an eating disorder associated with eating ____.
A) wood chips
B) lead-containing paint chips
C) ice chips
D) starch flakes
E) a, c