Disorders related to plaque buildup in arteries of the heart, brain, and other organs and tissues ...

Disorders related to plaque buildup in arteries of the heart, brain, and other organs and tissues are called:
 a. cardiovascular disease.
  b. embolisms.
  c. hypertension.
  d. atherosclerosis.

Q. 2

The most common food additives are sugar and salt.
  Indicate whether the statement is true or false

Q. 3

Another term for heart disease is:
 a. pulmonary disease.
  b. coronary heart disease.
  c. plaque.
  d. atherosclerosis.

Q. 4

Dietary supplement packages do not include misleading structure/function claims because supplement labeling is highly regulated.
  Indicate whether the statement is true or false

Q. 5

Substances in certain foods such as oats and olives that are similar in structure to cholesterol but that are not absorbed by the body and act to decrease cholesterol absorption are called:
 a. trans fats and functional fats.
  b. phytochemicals.
  c. steroids.
  d. stanols and sterols.

Q. 6

A food labeled low sodium must have 40 mg or fewer per serving.
  Indicate whether the statement is true or false

Q. 7

All of the following contribute to the risk of heart attack EXCEPT:
 a. physical inactivity.
  b. loss of body weight.
  c. smoking.
  d. hypertension.

Q. 8

Foods that are organic can not be produced in foreign countries.
  Indicate whether the statement is true or false