Which of the following statements describes an association between nutrient intake and lactation?
a. Milk production is increased by higher fluid intake
b. Ingestion of garlic may lead to an off-flavor of the milk
c. Inadequate protein intake lowers the protein concentration of the milk
d. The energy RDA for milk production calls for an additional 1000 kcalories per day
Q. 2Bertha suffers from diabetes and has had symptoms of abdominal pain and diarrhea after taking her sugar-free cough medicine. What is the most likely cause?
a. Food allergy b. Lactose tolerance
c. Flatulence d. Sugar alcohol
Q. 3Why might a lactating woman need to take an iron supplement?
a. To improve the flavor of breast milk
b. To increase iron content of breast milk
c. To replace the iron stores she lost during pregnancy
d. To account for the re-start of menstruation that usually occurs 1-2 months postpartum
Q. 4Consequences of severe diarrhea include
a. weight gain. b. dehydration.
c. hemorrhoids. d. paradoxical constipation.
Q. 5Which of the following is a feature of lactation?
a. Breast milk protein content may be enhanced by moderate exercise
b. The volume of breast milk may be increased by drinking plenty of fluid
c. The iron content of breast milk may be increased by taking iron supplements
d. Breast milk quantity but not quality is most affected by nutritional inadequacies
Q. 6The food below that is most likely to produce gas is
a. bananas. b. dried beans and peas.
c. brown rice. d. coffee.