Providing referrals or consulting other health professionals is an example of
a. food/nutrient delivery b. nutrition education
c. nutrition counseling d. coordination of nutrition care.
Q. 2Which of the following is NOT a characteristic of a high-fiber diet?
a. There is a risk of not meeting energy needs
b. It may reduce risk of lung cancer but increase risk of breast cancer
c. It initially may cause bouts of gastrointestinal discomfort and diarrhea
d. It may precipitate mineral deficiency if the body's mineral intake status is marginal
Q. 3Vitamin A supplements are helpful in treating which of the following conditions?
a. Acne b. Rickets
c. Osteomalacia d. Night blindness
Q. 4Solving problems that interfere with the nutrition care plan is an example of
a. food/nutrient delivery b. nutrition education
c. nutrition counseling d. coordination of nutrition care.
Q. 5Which of the following is a prominent association between fiber intake and cancer?
a. Soluble fiber intake leads to activation of cancer-killing enzymes
b. Fiber intake slows the passage of carcinogens in the large intestines
c. Fiber supplements are better than dietary fiber at reducing colon cancer risk
d. An inverse relationship between fiber intake and prevalence of colon cancer was found in only two countries
Q. 6Which of the following is associated with the condition known as xerosis?
a. Toxicity of vitamin A b. Toxicity of beta-carotene
c. Deficiency of vitamin A d. Deficiency of vitamin D
Q. 7Providing information about a modified diet is an example of
a. food/nutrient delivery b. nutrition education
c. nutrition counseling d. coordination of nutrition care.
Q. 8In general, modifying a diet that by substituting complex carbohydrates for pure sugars results in a diet that is higher in
a. fat. b. fiber.
c. energy. d. refined foods.
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