A person who eats in response to arousal is most likely experiencing
a. stress eating. b. sensory influences.
c. physiological influences. d. postabsorptive influences.
Q. 2Inspection of hair, eyes, skin, and posture is part of the nutrition assessment component known as
a. diet history. b. anthropometrics.
c. biochemical testing. d. physical examination.
Q. 3The desire to eat a slice of chocolate cake after consuming a very large meal is an example of behavior known as
a. satiety. b. hunger.
c. appetite. d. pigging out.
Q. 4Which of the following is an anthropometric measure?
a. Body weight b. Blood pressure
c. Blood iron level d. Food intake information
Q. 5Which of the following correctly identifies a specific food intake behavior?
a. A physiological need to eat is called satiety
b. A pleasurable desire for food is called hunger
c. An intense feeling of hunger is called insatiable nervosa
d. A desire to eat without feelings of hunger is called appetite
Q. 6As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which of the following are the most useful parameters for the nutrition assessment of individuals?
a. Diet recall, food likes and dislikes, allergies, favorite family recipes
b. Anthropometric data, physical examinations, food likes and dislikes, family tree
c. Diet record that includes what the patient usually eats, which will provide sufficient information
d. Historical information, anthropometric data, physical examinations, laboratory tests
Q. 7A person who exhibits a physiological need to eat is most likely experiencing the sensation of
a. hunger. b. appetite.
c. stress eating. d. neuropeptide Y suppression.
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