How much energy is required to raise the temperature of one kilogram (liter) of water 1C?
a. 10 calories b. 1 kilocalorie
c. 10,000 calories d. 1000 kilocalories
Q. 2Which of the following is an example of a micronutrient?
a. Fat b. Protein
c. Vitamin C d. Carbohydrate
Q. 3Which of the following nutrients does not yield energy during its metabolism?
a. Fat b. Proteins
c. Vitamins d. Carbohydrates
Q. 4Which of the following cannot add fat to the body?
a. Alcohol b. Proteins
c. Carbohydrates d. Inorganic nutrients
Q. 5Approximately how many nutrients are considered indispensable in the diet?
a. 15 b. 25
c. 40 d. 55
Q. 6Which of the following is an organic nutrient?
a. Fat b. Water
c. Oxygen d. Calcium
Q. 7Which of the following most accurately defines the term organic?
a. Products sold at health food stores
b. Products grown without use of pesticides
c. Foods having superior nutrient qualities
d. Substances with carbon-carbon or carbon-hydrogen bonds
Q. 8An essential nutrient is one that cannot be
a. found in food.
b. degraded by the body.
c. made in sufficient quantities by the body.
d. used to synthesize other compounds in the body.
Q. 9Which of the following is an organic compound?
a. Salt b. Water
c. Calcium d. Vitamin C
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