What are the three most common eating disorders, in order from highest to lowest prevalence?
A) binge eating, bulimia nervosa, and anorexia nervosa
B) anorexia nervosa, binge eating, and bulimia nervosa
C) bulimia nervosa, binge eating, and anorexia nervosa
D) bulimia nervosa, anorexia nervosa, and binge eating
Q. 2What condition would most likely lead to bacterial overgrowth in the gastrointestinal tract?
A) gastroesophageal reflux
B) intestinal strictures
C) dyspepsia
D) celiac disease
Q. 3A cathartic is a ____.
A) strong laxative
B) drug that induces vomiting
C) device to measure skinfold thickness
D) device to measure the amount of intra-abdominal fat
Q. 4Which food would be the best dessert for a client on a fat-controlled diet?
A) cookies
B) ice cream
C) cherry pie
D) sherbet
Q. 5What is an emetic?
A) an appetite suppressant
B) an inhibitor of intestinal lipase
C) a substance that induces vomiting
D) an over-the-counter weight loss product
Q. 6Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
Q. 7What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
A) female athlete triad
B) triathlete medical disorder
C) high stress tertiary disorder
D) nonadaptable training syndrome
Q. 8Foods to avoid from the category of breads and cereals while on a fat-restricted diet include ____.
A) granola
B) bagels
C) pretzels
D) English muffins
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