A dietary source of chromium is ____. :

A dietary source of chromium is ____.
 A) leafy green vegetables
  B) milk
  C) meat
  D) beer

Q. 2

Absorption of minerals is generally ____.
 A) low and well regulated
  B) low and unpredictable
  C) high and well regulated
  D) high and unpredictable

Q. 3

Prime examples of minerals that act as electrolytes and help to maintain body fluid balance are ____.
 A) calcium, iron, and phosphorus
  B) sodium, potassium, and chloride
  C) iodine, manganese, and selenium
  D) copper, zinc, and fluorine

Q. 4

Which of the following is classified as a trace mineral?
 A) Phosphorus
  B) Magnesium
  C) Sulfur
  D) Iron

Q. 5

How many minerals have been identified as essential?
 A) 9
  B) 15
  C) 21
  D) 27

Q. 6

Laws that require the addition of certain nutrients to processed foods have helped to prevent ________, but this does not necessarily make the highly processed product as nutritious as the original product.
 Fill in the blank(s) with correct word

Q. 7

Proteins that regulate metabolic reactions are called ________.
 Fill in the blank(s) with correct word