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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mithaprilla mithaprilla
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6 years ago
An example of a disaccharide is ____.
 A) glucose
  B) lactose
  C) cellulose
  D) starch

Q. 2

The title given to the highest management level in nutrition care is:
 a. chief clinical dietitian.
 b. clinical dietician.
 c. patient services manager.
 d. clinical nutrition manager.

Q. 3

An example of a polysaccharide is ____.
 A) glucose
  B) sucrose
  C) muscle glycogen
  D) galactose

Q. 4

A patient services manager may be responsible for:
 a. coordination of patient care with the food service side of the department.
 b. operation of the tray-line and meal delivery process.
 c. supervision of clinical dieticians, dietetic technicians, and diet clerks.
 d. managing the revisions of a section of the diet manual.

Q. 5

Fructose is a ____.
 A) monosaccharide
  B) disaccharide
  C) polysaccharide
  D) sugar alcohol

Q. 6

What was the percentage of away from home food expenditures in the US in 2002?
 a. 26
 b. 46
 c. 86
 d. 66
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loco123loco123
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6 years ago
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mithaprilla Author
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6 years ago
This helped my grade so much Perfect
lierac00
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Yesterday
Just got PERFECT on my quiz
gage
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2 hours ago
Thank you, thank you, thank you!
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