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einsteindude einsteindude
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10 years ago
Half-frozen fruit punch is always sweeter than the same fruit punch completely melted because
A) the sugar sinks to the bottom.
B) crystallization is a purifying process.
C) the half-frozen fruit punch is warmer.
D) sugar molecules are less soluble in a half-frozen solution.
Textbook 
Conceptual Physical Science

Conceptual Physical Science


Edition: 6th
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bSharpbSharp
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10 years ago
Super! Don't forget to mark my post as best answer Grinning Face
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