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Containers, fillers, and flats should be precooled for _____ hours before eggs are packed.

Kttttttt

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6 years ago

Containers, fillers, and flats should be precooled for _____ hours before eggs are packed.

Containers, fillers, and flats should be precooled for _____ hours before eggs are packed.

a. 24 c. 18
b. 12 d. 36

Question 2

The greatest single cost of poultry enterprises is _____.

a. housing c. new birds
b. feed d. utilities

Question 3

A _____-hour day is used for normal spring lighting in turkey housing.

a. 12 c. 14
b. 18 d. 8

Question 4

_____ is the removal of the tubular, fleshy appendage on the top of the turkeys head.

a. Debeaking c. Desnooding
b. Combing d. Decrowning

Question 5

The cost of feed to produce eggs and meat from chickens is approximately _____ of the total
production cost.

a. three-fourths c. two-thirds
b. one-half d. one-third

Question 6

The essential amino acids needed by chickens are supplied by _____.

a. minerals c. calcium
b. carbohydrates d. protein

Question 7

The most commonly used grain in poultry rations is _____.

a. milo c. wheat
b. corn d. oats

Question 8

Using roosts for broiler chicks causes crooked breastbones and breast blisters

Indicate whether the statement is true or false.

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lucky

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Kttttttt Author

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#2

6 years ago

Just confirmed the same answer from my friend, thanks

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