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dionswife511 dionswife511
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6 years ago
Why are researchers interested in the feasibility of feeding boars to market weight?
 
  What will be an ideal response?

Question 2

What is a major problem of grade and yield marketing of hogs?
 
  What will be an ideal response?

Question 3

Give examples of conditions that increase the amount of shrinkage in hogs.
 
  What will be an ideal response?

Question 4

What is a major objection to boar meat?
 
  What will be an ideal response?

Question 5

What is a major objection to boar meat?
 
  What will be an ideal response?
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axm2277axm2277
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6 years ago
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dionswife511 Author
wrote...
6 years ago
I'm still confused, but thanks for answering correctly
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