What functions are served by the xylem and phloem? What will be an ideal ...

Cattle and hogs are fattened on corn; cooking oil is pressed from the grain; cornstarch is
produced from the starchy content of the grain; and it can be used as a thickening agent
in puddings and pies and as a drying agent in baby powder. Corn is also involved in the
production of ethanol alcohol

White corn is grown for cornmeal that is used in baking and breadmaking. Yellow corn
contains a substance that animals can convert to Vitamin A.

Hard red winter wheat contains a relatively high percentage of gluten, which causes the
flour to be among the best for baking breads.

The types of wheat are hard red winter, soft red winter, hard red spring, white, and
durum wheat.