__________ recipes enable food service personnel to purchase correct amounts of food and minimize waste.
Fill in the blank(s) with correct word
Question 2There are more traditional half-day programs available today than there were previously.
Indicate whether the statement is true or false
Question 3A meal that consists of a corn tortilla, scrambled eggs, yellow squash, and cantaloupe is lacking in__________ appeal.
Fill in the blank(s) with correct word
Question 4The director of a state preschool is dependent upon tuition for covering all expenses.
Indicate whether the statement is true or false
Question 5Whole grain products consist of grains that have not been__________ .
Fill in the blank(s) with correct word
Question 6Individuals who care for a single child or family child care providers are capable of providing quality care.
Indicate whether the statement is true or false
Question 7The term__________ refers to the process of ordering and purchasing foods.
Fill in the blank(s) with correct word