Milk is a rich source of dietary calcium and iron.
a. True
b. False
Indicate whether the statement is true or false
Question 2Small group size, teacher qualifications and low teacher-child ratios are features associated with high- quality programs.
a. True
b. False
Indicate whether the statement is true or false
Question 3A majority of children consume the recommended fruit and vegetable daily servings.
a. True
b. False
Indicate whether the statement is true or false
Question 4Teachers play an important role in controlling the spread of communicable illnesses in the classroom. What skills and information do they need to posses in order to perform this role effectively?
What will be an ideal response?
Question 5DRIs are reported by specific ages and gender.
a. True
b. False
Indicate whether the statement is true or false
Question 6How can a teacher determine whether or not a child's stomachache is serious?
What will be an ideal response?
Question 7Fats and carbohydrates each yield nine calories per gram.
a. True
b. False
Indicate whether the statement is true or false
Question 8What is otitis media?
What will be an ideal response?
Question 9Fresh fruits and vegetables must carry a label that lists serving sizes, calories, sugars, and fat.
a. True
b. False
Indicate whether the statement is true or false
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