More than one-half of all foods served in elementary schools are made from scratch.
a. True
b. False
Indicate whether the statement is true or false
Question 2Schools receiving federal funds for lunch programs are not required adopt a food safety program based on HACCP.
a. True
b. False
Indicate whether the statement is true or false
Question 3Nutrition is often disregarded as an important part of early childhood education.
a. True
b. False
Indicate whether the statement is true or false
Question 4The Healthy, Hunger-Free Kids Act of 2010 virtually eliminated junk food in schools.
a. True
b. False
Indicate whether the statement is true or false
Question 5Children from all ethnic groups may have a difficult time meeting their MyPlate guidelines for fruits and vegetables.
a. True
b. False
Indicate whether the statement is true or false
Question 6Approximately 13 million school children participate in the School Breakfast Program.
a. True
b. False
Indicate whether the statement is true or false
Question 7The Healthy, Hunger-Free Kids Act of 2010 provides funding to increase participation in the School Breakfast Program.
a. True
b. False
Indicate whether the statement is true or false
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