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dreamingtruth dreamingtruth
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12 years ago
When bacteria becomes resistant to antibiotics, they are often producing __________ that break(s) down the antibiotic and renders it ineffective.
Answer
      an enzyme
      a chemical, such as H2O2,
      a cofactor
      lipids
      carbohydrates
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germgerm
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12 years ago
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dreamingtruth Author
wrote...
#2
12 years ago
Yes, that is correct! I was checking with my review book before you answered it and I came to the same conclusion. Thank you so much(:
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