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Home Q & A Board Biology-Related Homework Help Cell Biology
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Anook Anook
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6 years ago
Sulfur dioxide is added to "must" in the production of wine to
A) improve the flavor.
B) allow more control over the fermentation process.
C) provide a necessary nutrient for the fermentation process.
D) prevent tannins from leaching out of wood into the fermenting wine.
E) both enhance flavor and promote fermentation.
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Microbiology with Diseases by Taxonomy

Microbiology with Diseases by Taxonomy


Edition: 5th
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I'm an educated fool with money on my mind.
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DelightfulMindDelightfulMind
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