Half the trees in an orchard were derived from rootstock "A" and half from rootstock "B," but all the trees had the same scion. If the trees grafted onto rootstock "A" were infected by a parasite that causes blossom rot, the trees grafted onto rootstock "B"
All apples in the United States, regardless of variety or where they're purchased, are produced by cloning. For more than 2,000 years, apple growers around the world have used a type of cloning called grafting to produce larger, better-tasting apples. Why has cloning become the primary method of apple growing? Apples grown from seeds usually don't produce apples with the same taste and appearance as that of the parent tree because there's a high degree of genetic variability among the seeds. Making identical genetic copies of the preferred fruit is the only way to get reliable apple quality.
In grafting, the shoots and branches of the desired fruit, called a scion, are attached onto the trunk and root system of a previously existing tree, called the rootstock. Both components of the graft are needed because the rootstock controls gene expression in the scion, triggering production of apples that match the cloned scion.
A) would be less likely to become infected because they're grafted onto different rootstocks.
B) would be more likely to become infected, since the pathogen would spread through the soil to the roots of other trees.
C) would be very likely to become infected, because the remaining scions are genetically identical to those that are already infected.
D) There's no way to determine the likelihood of infection, since genetic variability gives all the trees different characteristics.
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