All of the trees in an orchard were derived from the same rootstock, but half had scion "A" grafted and the other half had a different scion, scion "B," grafted. The trees that were grafted with scion "A" developed large fruits. What characteristics do you think the fruit from the trees that were grafted with scion "B" will have and why?
All apples in the United States, regardless of variety or where they're purchased, are produced by cloning. For more than 2,000 years, apple growers around the world have used a type of cloning called grafting to produce larger, better-tasting apples. Why has cloning become the primary method of apple growing? Apples grown from seeds usually don't produce apples with the same taste and appearance as that of the parent tree because there's a high degree of genetic variability among the seeds. Making identical genetic copies of the preferred fruit is the only way to get reliable apple quality.
In grafting, the shoots and branches of the desired fruit, called a scion, are attached onto the trunk and root system of a previously existing tree, called the rootstock. Both components of the graft are needed because the rootstock controls gene expression in the scion, triggering production of apples that match the cloned scion.
A) The fruits will be large because the trees share the same rootstock.
B) The fruits will be large because all scions produce the same kind of fruits.
C) The fruits will be small because the trees share the same rootstock.
D) There is not enough information to know what the fruit will look like
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