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Frost Frost
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5 years ago

Question 1.

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to ________ mother sauces.

Question 2.

North America gained much of its culinary legacy from France. The two main factors responsible for this were the ________ and Thomas Jefferson.
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Marketing Management

Marketing Management


Edition: 13th
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DoggggDogggg
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Frost Author
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5 years ago
Brilliant
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