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A week ago

Question 1.

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to ________ mother sauces.

Question 2.

North America gained much of its culinary legacy from France. The two main factors responsible for this were the ________ and Thomas Jefferson.
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Marketing Management
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A week ago
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Answer 1

five

Answer 2

French Revolution
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