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North America gained much of its culinary legacy from France. The two main factors responsible for ...

Question 1.

Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to ________ mother sauces.

Question 2.

North America gained much of its culinary legacy from France. The two main factors responsible for this were the ________ and Thomas Jefferson.

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Marketing Management

Edition: 13^th

Authors: Kotler, Keller

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