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Home Q & A Board Humanities Art and Culture Travel and Tourism
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drewster127 drewster127
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4 years ago
A food and beverage function designed, priced, and produced for a client, usually for a single event or occasion, is called a ________.

▸ banquet

▸ commissary

▸ purveyor

▸ brigade
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
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getdhgetdh
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4 years ago
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drewster127 Author
wrote...

4 years ago
Helped a lot
Tabitha.davis
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
megan.xo
wrote...

2 hours ago
Good timing, thanks!
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