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wrote...
Posts: 181
3 weeks ago
Labor and food costs are the largest controllable expenses for food and beverage operations.

▸ true

▸ false
Textbook 
Tourism: The Business of Hospitality and Travel
Edition: 6th
Authors:
Read 54 times
2 Replies
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wrote...
3 weeks ago
true
wrote...
3 weeks ago
Smart ... Thanks!
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