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david fabos david fabos
wrote...
Posts: 498
3 years ago
For which type of product is the temperature at receiving checked by inserting probe into the thickest part?

▸ Meat, poultry or fish

▸ Reduced oxygen packaging

▸ Live molluscan shellfish

▸ Eggs
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 60 times
1 Reply
all is normal
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MikaelDevostMikaelDevost
wrote...
Posts: 393
3 years ago
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david fabos Author
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3 years ago
Thanks
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Smart ... Thanks!
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2 hours ago
Thank you, thank you, thank you!
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