Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
banggedung banggedung
wrote...
Go to Answer
Posts: 450
Rep: 4 0
3 years ago
Upon opening, how does the manager know the operation is ready to serve guests?

▸ Walk through every area to confirm

▸ View checklists to ensure items are marked off

▸ Ask employees whether they have performed opening tasks

▸ Expect that employees know what is required
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 67 times
1 Reply
Replies
Answer verified by a subject expert
binvabinva
wrote...
#1
Posts: 368
Rep: 56 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

banggedung Author
wrote...

3 years ago
Thank you, thank you, thank you!
Roselalo
wrote...

Yesterday
Good timing, thanks!
jakechambo3
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1236 People Browsing
 122 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Related Images
  
 331
  
 11737
  
 45
Your Opinion
What percentage of nature vs. nurture dictates human intelligence?
Votes: 431
Previous poll results: Which industry do you think artificial intelligence (AI) will impact the most?