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Izzy122 Izzy122
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4 years ago
How can management price the buffet when guest choices and quantities are unknown?

▸ Determine average from previous experience and evaluate current accuracy

▸ Average what competitors charge for their buffet

▸ Use industry statistics for median buffet charge

▸ Survey guests on what they are willing to pay
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Brittany08196Brittany08196
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