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autumnnelson123 autumnnelson123
wrote...
Posts: 427
3 years ago
What crucial communication tool can assist the manager in being proactive in overseeing special functions?

▸ Line-up sessions

▸ Catering brochures

▸ Follow-up meeting

▸ A la carte menu standards
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Steve T.Steve T.
wrote...
Posts: 362
3 years ago
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