Top Posters
Since Sunday
j
3
s
3
j
2
J
2
e
2
n
2
t
2
d
2
b
2
t
2
J
2
b
2
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
seichhorn2 seichhorn2
wrote...
Go to Answer
Posts: 92
Rep: 0 0
4 years ago
If a cooked meat dish that causes illness when eaten by human subjects has been cooled too slowly or held on a steam table at a temperature below 140°F for an extended period of time, the causative organism is likely to be

▸ Campylobacter jejuni.

▸ Clostridium botulinum.

▸ Clostridium perfringens.

▸ Escherichia coli O157:H7.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 68 times
1 Reply
Replies
Answer verified by a subject expert
zobashaikhzobashaikh
wrote...
#1
Posts: 89
Rep: 2 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

seichhorn2 Author
wrote...

4 years ago
This site is awesome
aznzergs
wrote...

Yesterday
Thanks for your help!!
klyn
wrote...

2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  742 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 55
  
 969
  
 288
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 484
Previous poll results: What's your favorite funny biology word?