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rsilverman2012 rsilverman2012
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3 years ago
Carbohydrate-based fat replacers for use in food manufacturing include

▸ pectin, guar gum, and lecithin.

▸ tapioca starch, caseinate, and albumin.

▸ sucrose polyester, xanthan, and cellulose.

▸ carrageenan, modified starch, and dextrins.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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thransanthransan
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3 years ago
Thanks
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Just got PERFECT on my quiz
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This helped my grade so much Perfect
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