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judithogudo judithogudo
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3 years ago
Food manufacturers are producing a variety of low-fat foods using substances called fat replacers. Which one of the following fat replacers is NOT carbohydrate-based?

▸ Cellulose

▸ Polydextrose

▸ Maltodextrins

▸ Sucrose polyester
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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1234why1234why
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3 years ago
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judithogudo Author
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Helped a lot
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Just got PERFECT on my quiz
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this is exactly what I needed
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