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Which of the following may play an important role as a buffer in some food systems?

Zelker2000

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Which of the following may play an important role as a buffer in some food systems?

Which of the following may play an important role as a buffer in some food systems?

▸ Proteins

▸ Lecithins

▸ Cholesterol

▸ Triglycerides

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 23 times

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