Sugars have a tendency to absorb water. Because of this property, sugars are said to be

avbatb

wrote...

Go to Answer

Posts: 168

Rep:

3 years ago

Sugars have a tendency to absorb water. Because of this property, sugars are said to be

Sugars have a tendency to absorb water. Because of this property, sugars are said to be

▸ hydroscopic.

▸ supersaturated.

▸ dextrins.

▸ crystallized.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

Read 33 times

1 Reply

Report

Replies

Answer verified by a subject expert

AngelR

wrote...

Posts: 95

Rep:

3 years ago

More solutions for this book are available here

Report

Related Topics

avbatb Author

wrote...

3 years ago

Thanks

byehoe

wrote...

Yesterday

Thank you, thank you, thank you!

Zacellison

wrote...

2 hours ago

This site is awesome

New Topic

Quick Reply

Explore

Post your homework questions and get free online help from our incredible volunteers

836 People Browsing

Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook

Live Chat

Related Images

210

306

246

Your Opinion

Previous poll results: Do you trust social media networks with protecting your privacy?

Bonobos, Chimpanzees, and the 98% DNA Link

Strange Ingredients Lurking in Doritos Chips

Courses by Biology Forums

It's sore throat season, why does my mucus have red spots?

The Toxic Skin and Fungi Defense

Ready to ask a question on Biology Forums? Try it out

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.