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jmazza jmazza
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3 years ago
The part of grain that is very high in fiber is the

▸ endosperm

▸ germ

▸ bran

▸ endosperm and germ
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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mkerley11mkerley11
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3 years ago
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