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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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medicdan85 medicdan85
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4 years ago
Which of the following listed items can cause production of carbon dioxide gas for leavening in baked products?

▸ Baking soda

▸ Fermentation

▸ Baking powder

▸ Cream of tartar

▸ All of the above
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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Big K.Big K.
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4 years ago
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medicdan85 Author
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4 years ago
Thanks
Kstan109
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Yesterday
Helped a lot
AlahuKakpar
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2 hours ago
Brilliant ツ
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