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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Pasterofmuppets Pasterofmuppets
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4 years ago
Light kneading of rolled baking powder biscuits is usually desirable because it

▸ increases flakiness.

▸ increases tenderness.

▸ produces a whiter biscuit.

▸ creates a finer, more compact texture.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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kissmeplskissmepls
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4 years ago
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Pasterofmuppets Author
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4 years ago
This helped my grade so much Perfect
lubennick
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Yesterday
Helped a lot
jcarter
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2 hours ago
Thanks
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