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DustiG DustiG
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6 years ago
Quick breads are leavened by:
 
  a. baking soda, active dry yeast
  b. baking powder, steam
  c. compressed yeast, steam
  d. steam, hydrogenated shortening
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wrote...
6 years ago
B
DustiG Author
wrote...
6 years ago
Just confirmed the same answer from my friend, thanks
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