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thebraunzmedal thebraunzmedal
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3 years ago
The shred on a loaf of bread refers to the

▸ elastic texture of the crumb.

▸ crust formed on the ends of the loaf.

▸ area on the sides of the loaf where the dough rises during baking.

▸ rapid increase in loaf volume during the first few minutes of baking.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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eclarkieeclarkie
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3 years ago
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thebraunzmedal Author
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3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
SUmmerPeople
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Yesterday
Smart ... Thanks!
dearsophia21
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2 hours ago
This helped my grade so much Perfect
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