Ingredients that contribute to the structure of shortened caked are

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Ingredients that contribute to the structure of shortened caked are

Ingredients that contribute to the structure of shortened caked are

▸ flour and eggs.

▸ eggs and milk.

▸ flour and milk.

▸ shortening and eggs.

Textbook

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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