Top Posters
Since Sunday
c
5
j
5
a
5
L
5
f
5
j
5
D
4
k
4
y
4
t
4
h
4
l
4
Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
New Topic  
Dianajupiter1 Dianajupiter1
wrote...
Go to Answer
Posts: 120
Rep: 0 0
3 years ago
Ingredients that contribute to the structure of shortened caked are

▸ flour and eggs.

▸ eggs and milk.

▸ flour and milk.

▸ shortening and eggs.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 23 times
1 Reply
Replies
Answer verified by a subject expert
flylegendsflylegends
wrote...
#1
Posts: 116
Rep: 3 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Dianajupiter1 Author
wrote...

3 years ago
Correct Slight Smile TY
TheMoffattMan
wrote...

Yesterday
Helped a lot
derya1234
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  648 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 689
  
 7849
  
 52